Fresh Pasta

Directions

1. 1
   By hand:
2. 2
   On a clean surface make a well with the flour.
3. 3
   In a measuring cup mix the eggs, water, oil and salt.
4. 4
   Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated.
5. 5
   Do not force the dough to take all of the flour.
6. 6
   If you are going to use a pasta machine to roll out the dough, you may at this point form the dough into a disk and cover with plastic wrap.
7. 7
   Place in the refrigerator for 1 hour to rest. If you are going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes.