Fresh Pasta Dough

Directions

1. 1
   Beat eggs, oil, water and salt together until foamy.
2. 2
   Add enough flour to make a dough that is soft and elastic (much like soft bread dough, but not sticky).
3. 3
   Wrap in a towel; let rest about 10 minutes.
4. 4
   Divide dough into 3 to 4 smaller balls.
5. 5
   Flour and roll through pasta maker; cut as desired.
6. 6
   Or roll very thin with rolling pin on floured surface and cut with sharp knife. Cook in boiling water until al dente.