Fresh Pasta Rectangles

Directions

1. 1
   Blend all-purpose flour and eggs in a food processor until mixture just begins to form a ball.
2. 2
   (Dough should come together but still be somewhat sticky.)
3. 3
   If dough is too loose, add additional flour, 1 tablespoon at a time, until dough comes together.
4. 4
   Transfer to a bowl, cover with plastic wrap, and let stand at room temperature 20 minutes.
5. 5
   Set smooth rollers of pasta machine at widest setting.
6. 6
   Cut dough into 3 pieces and keep 2 pieces and keep 2 pieces wrapped in plastic wrap.
7. 7
   Flatten unwrapped piece of dough into a rectangle and dust with all-purpose flour, then feed through rollers.
8. 8
   Fold rectangle in half and feed through rollers 4 more times, folding in half each time and dusting with flour as necessary to prevent sticking.
9. 9
   Turn dial to next (narrower) setting and feed dough through without folding.
10. 10
    Continue to feed dough through without folding, making space between rollers narrower each time, until second-to-last setting is used.
11. 11
    Cut sheet into 4 (6- by 4-inch) rectangles.
12. 12
    Transfer to a wax-paper-lined baking sheet dusted with semolina flour and cover with plastic wrap.
13. 13
    Roll out and cut remaining dough into noodles for another use.