Fresh Pasta Salad
9 ingredients
5 steps
Ingredients
- 1 box cooked rotelle pasta or 1 box pasta shells
- 1 medium red onion, chopped
- 1 -1 12 red pepper, chopped
- 1 green pepper, chopped
- 1 cup broccoli floret
- black olives, sliced
- 1 bottle Italian dressing (i use Good Seasons or Kraft zesty dressing)
- freshly cracked black pepper or crushed red pepper flakes
- 12 cup diced mozzarella cheese
Directions
-
1cook pasta until al dente, drain in colander and rinse under cold running water.
-
2combine everything except the cheese and 1/4 cup dressing.
-
3refrigerate for at least a few hours to let the flavors meld.
-
4before serving, add the cheese and rest of dressing to moisten.
-
5taste and adjust with salt and pepper if needed.
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