Fresh Pasta Salad

9 ingredients
5 steps

Ingredients

  • 1 box cooked rotelle pasta or 1 box pasta shells
  • 1 medium red onion, chopped
  • 1 -1 12 red pepper, chopped
  • 1 green pepper, chopped
  • 1 cup broccoli floret
  • black olives, sliced
  • 1 bottle Italian dressing (i use Good Seasons or Kraft zesty dressing)
  • freshly cracked black pepper or crushed red pepper flakes
  • 12 cup diced mozzarella cheese

Directions

  1. 1
    cook pasta until al dente, drain in colander and rinse under cold running water.
  2. 2
    combine everything except the cheese and 1/4 cup dressing.
  3. 3
    refrigerate for at least a few hours to let the flavors meld.
  4. 4
    before serving, add the cheese and rest of dressing to moisten.
  5. 5
    taste and adjust with salt and pepper if needed.

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