Fresh Pea Soup

7 ingredients
9 steps

Ingredients

  • 2 qt. chicken broth
  • 2 1/2 Tbsp. flour
  • 5 c. raw peas or 2 1/2 pkg. frozen peas
  • 5 Tbsp. butter
  • 2 small onions, cubed
  • 2 1/2 c. thin cream
  • 1/2 Tbsp. salt

Directions

  1. 1
    Add all ingredients except cream to blender.
  2. 2
    Cover and blend until smooth.
  3. 3
    Before serving, put blended ingredients into a large pot, bring to a boil and simmer for about 5 minutes.
  4. 4
    Add the cream, heating again to boiling.
  5. 5
    Season to taste.
  6. 6
    May also add diced and cooked carrots, potatoes and ham.
  7. 7
    Or serve sprinkled with chopped fried bacon.
  8. 8
    Serve hot or cold.
  9. 9
    Yields 9 servings.

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