Fresh Pea Soup
7 ingredients
9 steps
Ingredients
- 2 qt. chicken broth
- 2 1/2 Tbsp. flour
- 5 c. raw peas or 2 1/2 pkg. frozen peas
- 5 Tbsp. butter
- 2 small onions, cubed
- 2 1/2 c. thin cream
- 1/2 Tbsp. salt
Directions
-
1Add all ingredients except cream to blender.
-
2Cover and blend until smooth.
-
3Before serving, put blended ingredients into a large pot, bring to a boil and simmer for about 5 minutes.
-
4Add the cream, heating again to boiling.
-
5Season to taste.
-
6May also add diced and cooked carrots, potatoes and ham.
-
7Or serve sprinkled with chopped fried bacon.
-
8Serve hot or cold.
-
9Yields 9 servings.
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