Fresh Peach Bellinis

4 ingredients
4 steps

Ingredients

  • 2 ripe peaches, seeded and diced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 1 bottle chilled prosecco sparkling wine

Directions

  1. 1
    Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  2. 2
    Press the mixture through a sieve and discard the peach solids in the sieve.
  3. 3
    Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco.
  4. 4
    Serve immediately.

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