Fresh Peach Cake

9 ingredients
7 steps

Ingredients

  • 1/4 cup shortening
  • 1 egg
  • 2 tablespoons sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup milk
  • 4 large fresh peaches, peeled, sliced

Directions

  1. 1
    Sift together flour baking powder and salt.
  2. 2
    Cut in the shortening.
  3. 3
    Mix egg and milk together, then stir into flour mixture.
  4. 4
    Mix well, and pour batter into a greased oblong pan.
  5. 5
    Cover with peach slices.
  6. 6
    Sprinkle with cinnamon and sugar.
  7. 7
    Bake in 350 degree oven for 35 minutes.

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