Fresh Peach Cake

12 ingredients
7 steps

Ingredients

  • 10 fresh peaches
  • 1/2 c. blueberries
  • 1 1/2 c. Bisquick
  • 2 Tbsp. sugar
  • 1/2 c. milk
  • 2 Tbsp. cooking oil
  • 1 egg
  • 1 tsp. grated lemon peel
  • 2 Tbsp. melted butter
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Halve peaches; peel, pit and cut into 1/4-inch slices; set aside.
  2. 2
    Combine Bisquick, milk, the 2 tablespoons sugar, the oil, egg and lemon peel; beat 30 seconds.
  3. 3
    Spread in greased 15 x 9 1/2 x 2 1/4-inch baking pan.
  4. 4
    Arrange slices in rows on top of batter. Sprinkle blueberries over the peaches, pour melted butter over fruit.
  5. 5
    Combine the 1/2 cup sugar, the brown sugar and cinnamon; sprinkle over fruit.
  6. 6
    Bake in hot oven (400°) 25 to 30 minutes. Cut into squares.
  7. 7
    Serve with ice cream or freshly whipped cream.

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