Fresh Peach Clafouti

9 ingredients
8 steps

Ingredients

  • 2 cups peeled peach slices (about 4 peaches)
  • 2/3 cup milk
  • 1 egg
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 pinch salt
  • vanilla ice cream (optional) or frozen yogurt (optional)

Directions

  1. 1
    Preheat oven to 375 and grease a 9-inch pie plate.
  2. 2
    Arrange the peaches in a single layer.
  3. 3
    Combine all other ingredients and mix well.
  4. 4
    Pour mixture over peaches.
  5. 5
    Bake until puffed and golden, about 30 minutes.
  6. 6
    Sprinkle with confectioners sugar if desired.
  7. 7
    Cut into wedges.
  8. 8
    Serve with ice cream or frozen yogurt.

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