Fresh Peach Cookies

12 ingredients
9 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 3 medium fresh ripe peaches
  • 1/2 cup raisins, if desired

Directions

  1. 1
    Cream butter or margarine and sugar in a bowl.
  2. 2
    Add egg and beat until light and fluffy.
  3. 3
    In another bowl mix flour, baking soda and seasonings.
  4. 4
    Stir flour mixture into egg mixture, a little at a time.
  5. 5
    Peel, pit and finely dice peaches, stir into cookie mixture.
  6. 6
    Stir in raisins.
  7. 7
    Drop dough by rounded teaspoonfuls onto cookie sheet.
  8. 8
    Bake at 375°F for 20 minutes until cookies are brown on top.
  9. 9
    Cool thoroughly.

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