Fresh Peach Crumble

10 ingredients
5 steps

Ingredients

  • 1 c. granulated sugar, divided use
  • 1/2 c. brown sugar
  • 1 c. flour
  • 1/2 c. butter
  • 4 to 6 Tbsp. water, divided use
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 to 3 c. sliced fresh peaches
  • whipped cream or ice cream (optional)

Directions

  1. 1
    In a mixing bowl, mix 1/2 cup of the granulated sugar, the brown sugar, the flour and nutmeg.
  2. 2
    Using a pastry blender, cut in butter until it resembles coarse cornmeal.
  3. 3
    Sprinkle with 2 to 3 tablespoons of the water; stir with fork until water is absorbed. It will make a crumbly dough.
  4. 4
    Pat half the mixture into the bottom of an 8 x 8-inch baking dish.
  5. 5
    Bake in a 450° oven for 10 minutes.

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