Fresh Peach Crumble
10 ingredients
5 steps
Ingredients
- 1 c. granulated sugar, divided use
- 1/2 c. brown sugar
- 1 c. flour
- 1/2 c. butter
- 4 to 6 Tbsp. water, divided use
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- 2 to 3 c. sliced fresh peaches
- whipped cream or ice cream (optional)
Directions
-
1In a mixing bowl, mix 1/2 cup of the granulated sugar, the brown sugar, the flour and nutmeg.
-
2Using a pastry blender, cut in butter until it resembles coarse cornmeal.
-
3Sprinkle with 2 to 3 tablespoons of the water; stir with fork until water is absorbed. It will make a crumbly dough.
-
4Pat half the mixture into the bottom of an 8 x 8-inch baking dish.
-
5Bake in a 450° oven for 10 minutes.
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