Fresh Peach Glace Pie

6 ingredients
6 steps

Ingredients

  • 3 lb. peaches, peeled and sliced
  • 3/4 c. water
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 tsp. lemon juice
  • 1 (8 or 9-inch) baked crust

Directions

  1. 1
    Simmer 1 cup peaches with the water for 4 to 5 minutes. Combine sugar and cornstarch and add to cooked fruit.
  2. 2
    Cook until thick and clear, stirring constantly.
  3. 3
    Add lemon juice.
  4. 4
    Cool slightly.
  5. 5
    Put remaining fresh peaches in the baked pie shell. Pour glace over the fruit and cool.
  6. 6
    Serve with whipped cream. Serves 6.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Minestrone Soup

19 ingredients

Coriander-Herb Spice Rub

5 ingredients

Peppermint Hot Chocolate

6 ingredients

Vietnamese Salad Rolls (Gỏi Cuốn) – Recipe From Herbirvoracious

1 ingredient

Passion Fruit “Crumble”

9 ingredients

Jordan'S Pan-Fried Chicken

10 ingredients

Shoo Fly Pie

8 ingredients

Spiced Springtime Sugar Cookies

9 ingredients

Crispy Baked Red Chile Chicken Wings

9 ingredients

Boneless Chicken Breast With Mushrooms And Cheese

8 ingredients

Holiday Rice Crispies

1 ingredient

Seared Sockeye Salmon With Sautéed Vegetables

11 ingredients