Fresh Peach Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 2 Tbsp. butter
  • 3 Tbsp. fresh orange juice
  • 1 Tbsp. freshly grated orange peel
  • 1/4 c. pecans, chopped
  • 2 c. fresh peaches, sliced
  • 1 (9-inch) unbaked pie shell (not deep dish)

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix sugar, flour and cornstarch in saucepan.
  3. 3
    Add butter and orange juice.
  4. 4
    Cook over low heat until thick.
  5. 5
    Add orange peel, pecans and peaches.
  6. 6
    Place in pie shell. Bake 10 minutes.
  7. 7
    Reduce heat to 325°.
  8. 8
    Bake 30 minutes or more. Serves 6 to 8.

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