Fresh Peach Pie

5 ingredients
5 steps

Ingredients

  • 1 c. packed brown sugar
  • 1 tsp. vanilla
  • sliced peaches
  • 2 Tbsp. flour
  • 1/2 c. whipping cream

Directions

  1. 1
    Mix dry ingredients together and 1/2 cup whipping cream to make paste.
  2. 2
    Spread on bottom of pie crust.
  3. 3
    Fill crust with sliced fresh peaches.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce heat to 350° for about 1 hour or until brown (apples can be used also).

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