Fresh Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 (3 oz.) box peach jello
  • sliced, fresh peaches
  • 1 pie shell, cooked and cooled

Directions

  1. 1
    Mix sugar, cornstarch and water and cook until clear.
  2. 2
    Add peach jello and cook until thick.
  3. 3
    Cool; pour over sliced fresh peaches in a cooked and cooled pie shell.
  4. 4
    Chill until set.
  5. 5
    Cool, delicious and refreshing.

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