Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 baked pie shell
  • ripe sliced peaches
  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 1/2 pkg. peach Jell-O

Directions

  1. 1
    Line pie shell with ripe, firm, sliced peaches.
  2. 2
    Cook sugar, water, cornstarch and Jell-O until thick and clear.
  3. 3
    Pour over peaches; let set until firm.
  4. 4
    Top with Cool Whip or a topping you prefer.

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