Fresh Peach Pie

6 ingredients
3 steps

Ingredients

  • baked 9-inch pie shell
  • 4 c. sliced peaches
  • 1 1/2 c. water
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 (3 oz.) pkg. peach jello

Directions

  1. 1
    Dissolve cornstarch and sugar in water.
  2. 2
    Cook until thick. Stir in the peach jello; cool and pour over sliced peaches put in baked pie shell.
  3. 3
    Refrigerate 2 to 3 hours.

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