Fresh Peach Pie

7 ingredients
10 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 2 c. 7-Up
  • 1 small pkg. peach gelatin
  • 4 c. peaches, peeled and sliced
  • 2 baked pie shells
  • large size whipped topping

Directions

  1. 1
    Combine
  2. 2
    sugar,
  3. 3
    cornstarch and 7-Up in saucepan.
  4. 4
    Cook until thick.
  5. 5
    Add gelatin and mix well.
  6. 6
    Arrange peach slices in
  7. 7
    pie shells.
  8. 8
    Pour gelatin mixture over peaches;
  9. 9
    refrigerate.
  10. 10
    Top with whipped topping when ready to serve.

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