Fresh Peach Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. peach jello
  • 3 Tbsp. cornstarch
  • 1 c. boiling water
  • 3 to 4 peaches
  • Cool Whip
  • 1 pie crust

Directions

  1. 1
    Mix sugar, jello and cornstarch with boiling water and heat to a rolling boil; let cool. Cook pie crust and let cool.
  2. 2
    Place sliced peaches into crust.
  3. 3
    Pour mixture over peaches and place in refrigerator for 3 to 4 hours.
  4. 4
    Top with Cool Whip and serve.

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