"Fresh" Peach Pie

Directions

1. 1
   Mix oil, salt, sugar, milk and flour together with an electric mixer.
2. 2
   Press into pie plate.
3. 3
   Bake at 400° for 15 minutes. Remove from oven; cool.
4. 4
   Mix sugar, water, cornstarch and dried jello in a saucepan.
5. 5
   Bring to a boil.
6. 6
   Cool.
7. 7
   Stir in 6 sliced peaches.
8. 8
   Pour into pie shell.
9. 9
   Cool completely.
10. 10
    Serve with whipped cream.
11. 11
    Can be made with strawberry jello and fresh strawberries.