Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 3 c. sliced peaches
  • 1/2 to 1 c. sugar
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 Tbsp. margarine
  • 2 unbaked 9-inch pastry pie shells (see Plain Pastry recipe on page 47 and double this recipe)

Directions

  1. 1
    Combine sugar with cornstarch and tapioca.
  2. 2
    Add fruit and mix. Fill pastry lined pie pan with fruit.
  3. 3
    Dot with margarine.
  4. 4
    Cover with top crust and bake at 375° for 40 to 50 minutes.

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