Fresh Peach Pie

Directions

1. 1
   Bake pie shell and let cool.
2. 2
   Beat 1 large package of cream cheese and the powdered sugar together until nice and smooth. Cover the bottom of the pie shell with the mixture.
3. 3
   Mix together cornstarch and sugar; add water.
4. 4
   Cook together, stirring constantly, until thick.
5. 5
   Remove from the heat and add jello, stirring well.
6. 6
   Let it cool.
7. 7
   Fill pie plate with sliced peaches. Pour cooled syrup over peaches and refrigerate until set.
8. 8
   Cover with Cool Whip.