Fresh Peach Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 (3 oz.) pkg. peach flavored Jell-O
  • 3 c. sliced, peeled, ripe peaches
  • 1/4 tsp. almond extract
  • 1 (9-inch) baked pastry shell
  • whipped cream or Cool Whip (optional)

Directions

  1. 1
    In a saucepan, combine sugar, cornstarch and water until smooth.
  2. 2
    Cook and stir over medium heat until bubbly and thickened.
  3. 3
    Remove from heat.
  4. 4
    Stir in Jell-O until dissolved. Cool.
  5. 5
    Arrange peaches in pie crust; pour cooled filling over peaches.
  6. 6
    Chill in refrigerator until set, at least 2 hours. Serve with Cool Whip or whipped cream.

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