Fresh Peach Pie

6 ingredients
5 steps

Ingredients

  • 5 cups sliced fresh peaches
  • 1 unbaked 9-inch pie shell
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1 egg

Directions

  1. 1
    Put the peach slices in the pastry shell.
  2. 2
    In a mixing bowl, add the remaining ingredients; stir to mix well.
  3. 3
    Pour mixture over the peaches.
  4. 4
    Bake at 350°F for 1 hour and 10 minutes.
  5. 5
    May need to cover the pie crust edges with foil if they start to over-brown.

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