Fresh Peach Pie

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Line a 9-inch pie pan with pastry.
3. 3
   Combine the 1 cup of sugar, flour and cinnamon, mixing well.
4. 4
   Lightly mix in the fresh peaches and pour into the pie shell.
5. 5
   Dot with butter and cover with a top crust.
6. 6
   Prick the top crust and sprinkle with sugar.
7. 7
   Put the pie into a 400 degree oven and bake for 40 to 50 minutes.