Fresh Peach Pie

7 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional

Directions

  1. 1
    In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
  2. 2
    Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.

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