Fresh Peach Pie
7 ingredients
2 steps
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 package (3 ounces) peach or orange gelatin
- 3 cups sliced peeled ripe peaches
- 1 pastry shell (9 inches), baked
- Whipped cream, optional
Directions
-
1In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
-
2Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.
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