Fresh Peach Pie

Directions

1. 1
   Mix 1/2 cup sugar and cream cheese together.
2. 2
   Spread in baked pie shells.
3. 3
   Cover cream cheese with sliced peaches, filling to the top of pie shells.
4. 4
   Boil cornstarch, water and 1 cup sugar until thickened, then add Jell-O and set aside to cool.
5. 5
   Pour Jell-O (cooled) over peaches.
6. 6
   Congeal in refrigerator for several hours.
7. 7
   Cover with whipped topping before serving.
8. 8
   This makes 2 pies.