"Fresh" Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 frozen pie crust, thawed and baked
  • 5 or 6 fresh, ripe peaches
  • 1 c. sugar (1/2 c. NutraSweet for diabetics)
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 5 Tbsp. peach or apricot jello

Directions

  1. 1
    Peel peaches and slice in bowl.
  2. 2
    Put sugar, water and cornstarch in plastic pan (microwave bowl).
  3. 3
    Cook 1 minute at a time in microwave until thick and clear.
  4. 4
    Add jello.
  5. 5
    Put peaches and jello mixture in crust alternately.
  6. 6
    Use whipped cream or Cool Whip for topping, if desired.

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