Fresh Peach Pie

Directions

1. 1
   In a saucepan, combine sugar, cornstarch and water until smooth.
2. 2
   Cook and stir over medium heat until bubbly and thickened.
3. 3
   Remove from the heat.
4. 4
   Stir in gelatin until dissolved.
5. 5
   Cool.
6. 6
   Arrange peaches in crust.
7. 7
   Pour filling over peaches.
8. 8
   Chill until set, about 2 hours.