Fresh Peach Pie

7 ingredients
3 steps

Ingredients

  • sliced fresh peaches
  • 1 unbaked deep dish pie shell
  • 1 1/2 c. sugar
  • 1/4 c. flour
  • 1/3 c. melted oleo
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Place peaches in the pie shell.
  2. 2
    Beat together remaining ingredients and spread over peaches.
  3. 3
    Bake on a cookie sheet at 325° for 1 hour.

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