Fresh Peach Pie

Directions

1. 1
   Slice peaches.
2. 2
   Combine flour, nutmeg, sugar and salt.
3. 3
   Toss peach slices in flour mixture until well coated.
4. 4
   Pour peach mixture into the pie shell.
5. 5
   Dot with butter or margarine.
6. 6
   Bake at 400° for 40 to 45 minutes.
7. 7
   Serve with whipped cream.