Fresh Peach Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. white sugar
  • 1/4 c. brown sugar
  • 3 Tbsp. tapioca dessert mix
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 4 c. sliced peeled fresh peaches or thawed frozen unsweetened peaches
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Prepare double pastry for 9-inch pie.
  2. 2
    Mix all of the filling ingredients together, except the butter.
  3. 3
    Put in pie shell and dot with butter.
  4. 4
    Bake at 375° for 50 minutes.
  5. 5
    Yields 10 servings.

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