Fresh Peach Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust, cooked
  • 3 to 4 medium peaches, mashed
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 c. water
  • 3 Tbsp. cornstarch
  • pinch of salt
  • 2 Tbsp. butter

Directions

  1. 1
    Mix the sugar, lemon juice, water and cornstarch together, then cook over medium heat until thick.
  2. 2
    Add pinch of salt and 2 tablespoons butter; cool.
  3. 3
    Slice 4 medium peaches and arrange in baked pie shell.
  4. 4
    Add filling; top with whipped cream.

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