Fresh Peach Pie

5 ingredients
5 steps

Ingredients

  • 3/4 to 1 c. sugar
  • 3 Tbsp. flour
  • 5 c. sliced fresh peaches
  • pastry for 2-crust pie
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Pour over sliced peaches in bowl; toss to coat peaches evenly.
  3. 3
    Line 9-inch pie plate with pastry. Add peaches; dot with butter or margarine.
  4. 4
    Adjust top crust; cut slits to allow steam to escape.
  5. 5
    Bake in 425° oven for 35 to 45 minutes.

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