Fresh Peach Pie

8 ingredients
2 steps

Ingredients

  • 1 c. crushed (mashed) peaches
  • 1 c. sugar
  • 1/2 c. water
  • 3 Tbsp. cornstarch
  • 1 Tbsp. butter
  • 1/2 tsp. almond flavoring
  • 4 or 5 sliced peaches
  • 1 baked pie crust

Directions

  1. 1
    Cook the first 5 ingredients until thick and clear.
  2. 2
    Pour over peaches that have been sliced into the baked pie crust. Refrigerate, then top with whipped cream when ready to serve.

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