Fresh Peach Pie

Directions

1. 1
   Combine sugar and
2. 2
   brown sugar.
3. 3
   Cover 5 cups (approximately 8 peaches)
4. 4
   sliced
5. 5
   fresh
6. 6
   peaches
7. 7
   with sugar mixture. Let stand 1 hour.
8. 8
   Drain,
9. 9
   reserving juice.
10. 10
    Combine in small saucepan cornstarch, nutmeg, cinnamon and salt.
11. 11
    Gradually add reserved peach juice, blending until smooth.
12. 12
    Cook over medium heat, stirring constantly
13. 13
    until thick and clear.
14. 14
    Remove from heat. Add 1
15. 15
    tablespoon lemon juice and sliced peaches.
16. 16
    Turn into unbaked pie
17. 17
    shell,
18. 18
    dot
19. 19
    with
20. 20
    1
21. 21
    tablespoon
22. 22
    butter (or oleo). Either make
23. 23
    crisscross
24. 24
    over
25. 25
    filling to form lattice top or make crumb
26. 26
    topping.
27. 27
    Bake at 450° for 10 minutes, then 350° for 30 to 40 minutes (may take longer).