Fresh Peach Pie

Directions

1. 1
   Line 9-inch pie plate with pastry.
2. 2
   Mix sugar, salt and flour. Sprinkle 2 tablespoons of this mixture over bottom of pastry. Arrange half the peaches in the pastry shell.
3. 3
   Sprinkle with half the remaining sugar-flour mixture.
4. 4
   Arrange remaining peaches, then sprinkle with rest of sugar mixture.
5. 5
   Combine melted margarine and lemon juice.
6. 6
   Drizzle evenly over peaches in shell. Cut remaining pastry in strips 1/2-inch wide and arrange crisscross on top of fruit.
7. 7
   Turn edges of pastry under and crimp or flute as desired.
8. 8
   Bake in moderately hot oven (425°) for 15 minutes.
9. 9
   Reduce heat to 375° and continue baking 30 minutes.
10. 10
    The little trick of flavoring with lemon juice and margarine works well with other fruit and berry pies.