Fresh Peach Pie

Directions

1. 1
   Sprinkle peaches with lemon juice and sugar.
2. 2
   Let set one hour.
3. 3
   Drain peaches and measure 1 cup syrup and blend with cornstarch.
4. 4
   Stir over low heat until thick.
5. 5
   Add extract and cool.
6. 6
   Pour some over shell and then pour over peaches in ready baked shell.
7. 7
   Top with Cool Whip or whipped cream.