Fresh Peach Pie

Directions

1. 1
   Mix together and cook until thickened.
2. 2
   Remove from heat and add 3 tablespoons peach jello.
3. 3
   Cool.
4. 4
   Slice peeled peaches and pour the jello mixture over them.
5. 5
   Pour into a 9-inch baked pie shell.
6. 6
   Refrigerate.
7. 7
   Serve with whipped topping.