Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 pkg. (small box) peach jello
  • sliced peaches
  • baked pie shell

Directions

  1. 1
    Cook the first 3 ingredients over low heat until thick. Remove from heat; stir in the jello.
  2. 2
    Cool and pour over sliced peaches.
  3. 3
    Pour mixture into baked pie shell.
  4. 4
    Spread whipped cream on top, or serve with ice cream.

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