Fresh Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. cinnamon
  • 4 c. sliced peaches
  • 1 1/2 tsp. butter
  • pie crust for double-crust 9-inch pie

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Gently mix peaches, sugar, flour and cinnamon.
  3. 3
    Pour into crust-lined pan.
  4. 4
    Dot with butter.
  5. 5
    Cover with top crust and make small slits in crust.
  6. 6
    Seal crusts together and flute.

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