Fresh Peach Pie

6 ingredients
8 steps

Ingredients

  • 6 c. peaches, sliced (about 11 medium size)
  • 1 tsp. lemon juice
  • 1 1/4 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. cinnamon
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Mix peaches and lemon juice.
  2. 2
    Stir together sugar, flour and cinnamon.
  3. 3
    Mix with peaches.
  4. 4
    Turn into a 10-inch pastry lined pie plate.
  5. 5
    Dot with butter.
  6. 6
    Cover with top crust.
  7. 7
    Seal well.
  8. 8
    Bake at 425° for 40 to 50 minutes or until brown.

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