Fresh Peach Pie

8 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 3 1/2 Tbsp. cornstarch
  • dash of salt
  • 1 c. water
  • 6 or 7 peaches
  • 3 Tbsp. peach jello
  • 2 Tbsp. white corn syrup
  • 1 baked pastry shell

Directions

  1. 1
    Mix sugar, cornstarch, salt, white syrup and water and bring to a boil. Cook until thick and clear. Add the peach jello. Cool thoroughly. Peel and slice the peaches and add to filling. Put in the crust. Refrigerate.

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