Fresh Peach Pie

8 ingredients
3 steps

Ingredients

  • 3 Tbsp. peach jello
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • salt
  • fresh peaches, peeled and sliced
  • 1 baked pie crust
  • whipped cream

Directions

  1. 1
    Bring sugar, salt and water to boil until thick and clear. Add jello; stir until jello is dissolved.
  2. 2
    Pour over peach slices in baked pie crust.
  3. 3
    When set, serve with whipped cream.

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