Fresh Peach Sauce

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. sugar
  • 2 tsp. cornstarch
  • 1/2 c. water
  • pinch of ground nutmeg
  • 2 large peaches, pared and sliced
  • 1/4 tsp. almond extract

Directions

  1. 1
    Combine sugar, cornstarch, water and nutmeg in a small saucepan, stirring until smooth.
  2. 2
    Add peaches and cook over medium heat, stirring constantly, until mixture boils.
  3. 3
    Boil 1 minute; remove from heat.
  4. 4
    Stir in almond extract.
  5. 5
    Serve warm over pound cake.

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