Fresh Peach Sauce
6 ingredients
5 steps
Ingredients
- 3 Tbsp. sugar
- 2 tsp. cornstarch
- 1/2 c. water
- pinch of ground nutmeg
- 2 large peaches, pared and sliced
- 1/4 tsp. almond extract
Directions
-
1Combine sugar, cornstarch, water and nutmeg in a small saucepan, stirring until smooth.
-
2Add peaches and cook over medium heat, stirring constantly, until mixture boils.
-
3Boil 1 minute; remove from heat.
-
4Stir in almond extract.
-
5Serve warm over pound cake.
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