Fresh Peach Torte

Directions

1. 1
   Day Before:
2. 2
   Preheat oven to 275°.
3. 3
   Beat eggs with salt until frothy.
4. 4
   Add sugar 2 tablespoons at a time, then add vinegar and vanilla.
5. 5
   Beat 10 minutes.
6. 6
   Cut 2 (9-inch) circles from brown paper.
7. 7
   Spread 1/2 of meringue on each circle.
8. 8
   Place circles on cookie sheet.
9. 9
   Bake for 1 hour.
10. 10
    Let cool in oven.
11. 11
    When cool, store in covered container.