Fresh Peach Turnovers

Directions

1. 1
   Preheat oven to 400°.
2. 2
   As you're slicing the peaches, save the juice.
3. 3
   Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
4. 4
   Add peaches, butter, cinnamon and nutmeg.
5. 5
   Cool slightly.
6. 6
   Lightly roll out each pastry sheet on floured surface.
7. 7
   Cut each sheet into 4 squares.
8. 8
   Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
9. 9
   Place on baking sheets.
10. 10
    Bake at 400° for 10-15 minutes until lightly brown and puffy.
11. 11
    Cool on racks.
12. 12
    Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.