Fresh Peach Upside-Down Cake
3 ingredients
1 steps
Ingredients
- 1/4 c. margarine
- 4 to 5 large peaches or 8 to 9 small peaches, peeled and sliced
- 1 c. packed brown sugar
Directions
-
1Melt margarine in 9 x 13-inch pan. Spread sugar evenly over bottom and arrange on top of sugar. Prepare yellow or white cake mix per directions. Pour over peaches in pan. Bake at 350° for 45 minutes.
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