Fresh Peachy Pie

6 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 3 tablespoons flour
  • 18 teaspoon cinnamon
  • 1 (9 inch) pie crusts, unbaked
  • 6 -7 peaches, pitted, peeled and sliced
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Combine sugar, flour, and cinnamon in a small mixing bowl; sprinkle half of the mixture over the unbaked pie crust.
  3. 3
    Arrange peaches in a single layer over mixture; sprinkle remaining sugar mixture over peaches and dot with butter.
  4. 4
    Bake for 1 hour.

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