Fresh Pear Cake

10 ingredients
6 steps

Ingredients

  • 4 c. pears, grated
  • 2 c. sugar
  • 1 c. chopped pecans
  • 1/2 tsp. cinnamon
  • 3 c. flour
  • 2 tsp. soda
  • 1 c. vegetable oil
  • 1 tsp. vanilla
  • 2 well beaten eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Mix pears with sugar and nuts.
  2. 2
    Let stand 1 hour, stirring often.
  3. 3
    (Frozen pears may be used for fresh ones.)
  4. 4
    Add dry ingredients to pears; add oil, vanilla and egg.
  5. 5
    Mix by hand, mixture is very thick.
  6. 6
    Pour into tube pan and bake about 1 1/2 hours at 350°.

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